CHINA ASSOCIATION OF NUTRITION HEALTH AND FOOD THERAPY PROFESSIONALS

Andromeda Wellness is a USA registered no-profit organization

Nutrition Academy

Our courses are built on a vitalistic philosophy that the body works in concert when supplied by the appropriate organic nutrients to thrive, not just survive. Discover how to feel your best and function in harmony through the power of the nervous system when combined with the power of nutrition.

How to Become a Registered Nutritionist

You must first apply to the Dean Dr. Wong and the professional committee. If the application is completed, you can apply for the City & Guilds Assured Certificate in Nutritionist. After completing the course, you will start working as a Registered Nutritionist.

To complete a Registered Nutritionist, a minimum of 3 work experience is required. Within 3 years, Dr. Wong and his professional team require the Nutritionist to submit daily work reports. Dr. Wong will often visit the Nutritionist's clinic to evaluate the work of the nutritionist. If the nutritionist fails to meet the requirements of the association Make improvements, but it is up to the association to decide whether the registration is successful or not.

Class start date 28-2-2021, every Monday evening from 7-10pm, a total of 12 classes, the 12th class is on June 6

If you want to become an Registered Nutritionist , please contact Dr. Wong (Tel.91967268)

City & Guilds Assured Certificate in Nutritionist

curriculum

UNIT 1 - APPLIED NUTRITION & HEALTHCARE

Module 1: Understanding Basic Nutrition

Module 1.1: Understanding the application of Family Health and Special Nutrition Principles

Module 1.2: Nutritional Support throughout our Lifespan

Module 1.3: Application of Nutritional Assessment

Module 1.4: Understand Food Safety

UNIT2 - NUTRITIONAL THERAPY FOR WELLNESS

Module 2: Understand Nutritional Therapy

Module 2.1: Applied Nutritional Menu: Obesity

Module 2.2: Applied Nutritional Menu: The Common Cold

Module 2.3: Applied Nutritional Menu: Diabetes

Module 2.4: Applied Nutritional Menu: Intestinal & Stomach Issues

Module 2.5: Applied Nutritional Menu: Hypertension

Module 2.6: Applied Nutritional Menu: Pregnant women

Module 2.7: Understand Food Tolerances and Allergies and How to Support Those Affected